the best spaghetti sauce i’ve ever made


  • Canned tomatoes, quite modestly priced at <1 USD
  • Basil, picked yesterday from Janet and Semi’s overflowing garden
  • Cilantro, half a bundle from the market
  • Fresh tomatoes, a small pile priced in between “plentiful” and “cyclone”
  • Oregano, year-old and left over from the one and only care package from the folks
  • Green pepper, diced just the butt end
  • Onion, at first just three-quarters of one and then the whole
  • Garlic, diced about seven cloves because I’m unable to find a piece of a garlic crusher
  • Dashes, of salt and black pepper

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