the best spaghetti sauce i’ve ever made

Ingredients

  • Canned tomatoes, quite modestly priced at <1 USD
  • Basil, picked yesterday from Janet and Semi’s overflowing garden
  • Cilantro, half a bundle from the market
  • Fresh tomatoes, a small pile priced in between “plentiful” and “cyclone”
  • Oregano, year-old and left over from the one and only care package from the folks
  • Green pepper, diced just the butt end
  • Onion, at first just three-quarters of one and then the whole
  • Garlic, diced about seven cloves because I’m unable to find a piece of a garlic crusher
  • Dashes, of salt and black pepper
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s